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for the week of march 8

ENTREES

Creamy Butternut Squash Soup
Butternut Squash, Coconut Milk, Carrots, Apple,
Ginger and Sage with Roasted Pepitas


Beet and Pomegranate Salad
Shaved Brussels Sprouts, Beets, Pomegranate Seeds,
Pecans, Zesty Spices with Ginger Tahini Dressing


​Zingy Farfalle Pesto Pasta
Farfalle Pasta, Broccolini, Fennel, Kale, Shallots, Garlic,
Lemon, White Wine, Red Chilis with Rich Pesto



Aloha BBQ Tofu and Veggie Bake
BBQ Tofu, Bell Peppers, Zucchini, Red Onion,
Pineapple and Cilantro over Brown Rice



Korean Jackfruit Sloppy Jill
Sweet and Smokey Spiced Jackfruit, Bell Peppers, Scallions,
Cilantro on a Whole Grain Ciabatta Roll with Sesame Slaw



Green Goodness

Entree-sized Crudite Plate
with Seasonal Fresh Veggies, Fruit, Nuts and Homemade Dip

At Good Mood Food, your health & wellness is our top priority.

We are ServSafe certified & committed to following all Massachusetts Board of Health & CDC Covid-19 guidelines.

Good Mood Food, LLC is not acting in the capacity of a doctor, licensed dietician-nutritionist,

psychologist or other licensed or registered professional, and that any advice given by

Good Mood Food, LLC is not meant to take the place of advice by these professionals.

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