MENU

for the week of may 10

ENTREES

Tomato and White Bean Soup with Rosemary Garlic Oil

Tomatoes, Cannellini Beans, Carrots, Celery, Whole Wheat Macaroni
in a Creamy, Garlicky Vegetable Broth finished with Rosemary Garlic Oil


Roasted Yukon Potato and Spring Veggie Bowl
Roasted Asparagus, Potatoes and Broccoli, Quinoa, Chickpeas, Greens,
Spring Onion, Almonds and Golden Raisins with a Creamy Tahini Dressing

 


Sesame Noodle Salad with Asparagus
Fresh Asparagus, Baby Bok Choy, Sugar Snap Peas, Brown Rice Noodles,
Toasted Sesame Seeds with a Sesame-Ginger-Lime Dressing



Sun-Dried Tomato, Mushroom and Spinach Quiche
Cremini Mushrooms, Spinach, Sun-Dried Tomatoes, Leeks,
Tofu and Fresh Herbs baked in an Almond and Oat Crust



Chickpea and Veggie Fajita Wraps

Zesty Roasted Chickpeas, Sauteed Onions and Bell Peppers,

Shaved Red Cabbage, Fresh Corn with Tahini Sauce,

Guacamole and Whole Wheat Tortillas



Green Goodness

Entree-sized Crudite Plate
with Seasonal Fresh Veggies, Fruit, Nuts and Homemade Dip

At Good Mood Food, your health & wellness is our top priority.

We are ServSafe certified & committed to following all Massachusetts Board of Health & CDC Covid-19 guidelines.

Good Mood Food, LLC is not acting in the capacity of a doctor, licensed dietician-nutritionist,

psychologist or other licensed or registered professional, and that any advice given by

Good Mood Food, LLC is not meant to take the place of advice by these professionals.